A foodie's guide to Antigua
Antigua is known for being something of a tropical heaven, full of lush forestry, friendly locals and 365 beaches – one for every day of the year.
But did you also know that this slice of Caribbean paradise is also a foodie’s haven? As an island built on sugar plantations and rum distilleries, it comes as no surprise that Antigua is full of culinary delights. The unique cuisine of Antigua is Caribbean fare with a European / American twist, and there are so many options to tickle your taste buds.
Here are just a few of our top picks of the cuisine you need to try.
Traditionally eaten at home with your family at the weekend, this salt-cured white fish is normally eaten with onions, peppers, avocado and eggs. This can also include fungi, a cornmeal dish that is an Antiguan staple. Pairing well with the strongly-seasoned fish, this meal is the perfect way to start your day.
TRY IT YOURSELF: ‘Suga Beez’ in St. Johns is known for its home-style Antiguan cuisine and a friendly welcome. With veggie options available, the locals are certainly living up to their welcoming reputation.
You can’t go to the Caribbean without experiencing the phenomenal seafood! If you are relaxing on an Antiguan beach and spot some spiral shells washed up on the shire, you have discovered conch. Similar to clams, conch meat is used in curries, chowder and many other delights.
TRY IT YOURSELF: Hemmingway’s Caribbean Café, St Johns is raved about by visitors. Try the conch fritters for a true Antiguan foodie experience.
The perfect side dish. Ducana consists of sweet potato and coconut. Wrapped in a banana leaf and steamed into a dumpling, ducana really is a flawless balance of spicy and sweet.
TRY IT YOURSELF: Locals rave about The Quay, St Johns. While this is close to where the cruise ships docks, don’t write this place off as a tourist trap – their ducana is raved about as the best on the island.
Although not strictly Antiguan, you cannot visit the Carribbean without sampling some of this classic comfort food. This Jamaican import is coated in spice and slow cooked over a fire for optimum flavour. Sample it yourself to discover just why it is so popular with the locals.
TRY IT YOURSELF: Indulge your senses at Dennis Cocktail Bar and Restaurant. Eat this delicacy on the beach as the sun goes down for an Antiguan experience like no other.
Which of these Antiguan cuisines would you like to try first? Let us know in the comments below!