10 must-try traditional Greek delicacies (that you haven’t heard of)
In the UK we are no stranger to Greek cuisine, thanks to the availability of Mediterranean style restaurants. However, nothing beats the real thing. And no trip to Greece is complete without filling your plate up with as much delicious local cuisine as possible. While it’s tempting to stick to what you know and order a Greek Salad, Moussaka, or Baklava – we instead recommend giving one of these traditional recipes a try that are not as readily available in the UK.
This almond based cookie is extremely popular and isn’t hard to find. Typically you’ll find them in casual settings and many Greek locals like to pair it with a glass of warm Greek coffee.
Ellinikos (Greek Coffee)
On the topic of coffee, we recommend trying Greece’s most popular type of hot drink: Eillinikos. Available in three variations, choose between Vari Glyko (strong & almost honey sweet), Metrios (medium sweetness) and Sketos (without sugar).
Courgette Balls (kolokithokeftedes)
This popular starter brings together a creamy filling and a crunchy coating, with a burst of flavour made up of courgette, feta cheese and fresh mint.
Greek Fava Dip (Yellow Split Pea Puree)
If Santorini is your Greek island of choice, you’ll see this appetizer popping up on menus across the island. Sometimes extra olive oil is added, so it can be used as a side dip as well.
Saganaki – Fried Cheese
Calling all cheese lovers. This only takes 10 minutes to prepare (it’s literally cheese coated in flour and fried) and makes for the perfect comfort-food appetizer.
Also known as a Greek spinach pie, this tasty and hearty dish is prepared with (or, sometimes, without) feta cheese, butter, olive oil and baked until golden and crispy. It can also be served as a starter, side or main meal.
Bursting with juicy flavour, Yemista is the Greek word for stuffed tomatoes (but sometimes you’ll find variations made with green peppers, courgettes, eggplants or aubergines) that are usually filled with rice and various herbs (sometimes mincemeat).
The perfect main when you need something tasty and filling. Pastitsio is a baked pasta dish with added ground beef and béchamel sauce.
Moving onto desserts now, you have to let this beautiful sweet dish melt in your mouth at one point of your holiday. A traditional sweet dish that goes back hundreds of years, it is made up of crispy pastry sprinkled with melted butter and usually served with custard and syrup.
If you like your desserts a little more savoury than sweet, then try these golden puffs of fried dough. Usually sprinkled with sweet syrup, walnuts and cinnamon.
Edited by Morag@BarrheadTravel